Our friends, Alex and Gloria, are wonderful hosts and the food they serve is always great. Gloria made mole for us recently from a recipe that has been passed down through her family and it was so delicious! We asked for the recipe and she worked to get it down in writing for us since she does it from memory. Thank you, Gloria! And thanks to Angel for the translation!
- 6 chiles ancho (dorado poco aciete)(roasted with little oil)
- 2 chile guajillo o california (dorado)(toasted)
- 2 roma tomatoe maduro (dorado) ripe tomatoes roasted
- 4 pimientas (peppercorns)
- 2 claves (whole cloves)
- 1 pisca d’oregano (pinch of oregano)
- 10 galletas (optional) (10 wafer cookies)
- 2 alte ajo (garlic cloves)
- 8 almendras (peladas)(almonds, peeled)
- 2 cudritas de chocolate (2 squares)
- 1 tortilla dorada (tostada)
- 1 puno de pasas (handful of raisins)
- 1 hoja de laurel (bay leaf)
- 1 trocito de canela (stick of cinnamon)
- Moler con caldo de pollo.
Blend with chicken broth - Poner en sarten con un poco de aceite y cocinar a fuego lento about 30 min.
Place in a frying pan with a little oil and cook over low heat for 30 min.
6 chiles ancho (dorado poco aciete)(roasted with little oil)
ReplyDelete2 chile guajillo o california (dorado)(toasted)
2 roma tomatoe maduro (dorado) ripe tomatoes roasted
4 pimientas (peppercorns)
2 claves (whole cloves)
1 pisca d’oregano (pinch of oregano)
10 galletas (optional) (10 wafer cookies)
2 alte ajo (garlic cloves)
8 almendras (peladas)(almonds, peeled)
2 cudritas de chocolate (2 squares)
1 tortilla dorada (tostada)
1 puno de pasas (handful of raisins)
1 hoja de laurel (bay leaf)
1 trocito de canela (stick of cinnamon)
Moler con caldo de pollo.
Blend with chicken broth
Poner en sarten con un poco de aceite y cocinar a fuego lento about 30 min.
Place in a frying pan with a little oil and cook over low heat for 30 min.