Wasabi Salmon with Miso-Sesame Sauce

I love salmon, and this is an easy one.  Nice asian flavors. From Martha Stewart.

INGREDIENTS 1½ tbsp. red miso paste ¼ cup soy milk 1½ tsp. toasted sesame seeds 1½ tbsp. ginger, minced 1 tsp. cayenne pepper ¼ cup sake 2 tbsp. tamari 2 tbsp. wasabi paste or powder 4  4-ounce salmon filets fresh, edible flowers, rinsed

1. In a small bowl, combine miso paste, soy milk, and sesame seeds. Stir until the miso is completely dissolved. Set aside.
2. Combine ginger, cayenne pepper, sake, tamari, and wasabi in a zippered plastic bag; blend well. Add salmon; seal and toss to coat. Marinate for 1 hour.
3. Preheat oven to 400°. Place salmon on a greased baking sheet, discarding marinade. Bake until fish flakes easily with a fork, about 13 minutes.
4. Remove salmon. Transfer to a warm serving plate. Drizzle miso sauce over filets. Garnish with flowers. Serve warm.

Per Serving: 258 calories; 28 g protein; 10 g fat; 9 g carb; 1 g fiber